Mimosa Punch
4 Cups Orange Juice
3.5 Cups Cranberry Juice
3 Cups Pineapple Juice
2 Liters Ginger Ale
2 Bottles Sparkling Pink Moscato

Speckled Egg Mimosa
1/2 Cup Sugar
2 Cups Water
8 Blackberries
1 Bottle Champagne
1 Bag of Speckled Eggs

Blackberry Lemon Mocktail
1/2 Cup Blackberries
1/4 Cup Sugar
1 Cup Water
1/2 Cup Lemonade
Juice of 1 Lemon
Lemon Slices
Club Soda
Mint

Pineapple Mimosa
1/3 Cup Sparkling Wine
1/4 Cup Pineapple Juice
1-2 Tablespoons Lemon Lime Soda

Strawberry Cream Mimosa
12 Oz. Frozen Raspberries
1/2 Cup Frozen Strawberries
1/8 Cup Sugar
1 Teaspoon Honey
1 Cup Half & Half
1/8 Teaspoon Vanilla Extract
1-2 Bottles Sparkling Wine

Limoncello Citrus Sangria
1 Orange
1 Pink Grapefruit
2 Lemons
750 Bottle of White Wine
1.5 Cups Limoncello
3 Cups Sparkling Water or Wine

Firefly
Fill Glass with Ice
2 Oz. Vodka or Citrus Vodka
Dash of Grenadine
Fill with Grapefruit Juice
Shake

Sapphire Cranberry
Pour 1 Part Bombay Sapphire and 3 Parts Cranberry Juice over ice in a rocks glass.
Garnish with a lime wedge.

Boardwalk Breezer
Fill Glass with Ice
1.5 Oz. Dark Rum
0.5 Oz. Banana Liqueur
0.5 Oz. Lime Juice
Fill with Pineapple Juice
Shake
Top with a dash of Grenadine
Garnish with Orange and Cherry

August Moon
Fill Glass with Ice
1 Oz. Amaretto
1 Oz. Triple Sec
1 Oz. Orange Juice
Shake
Strain into a Chilled Glass

Sand in Your Butt
Fill Glass with Ice
1 Oz. Southern Comfort
1 Oz. Melon Liqueur
1 Oz. Pineapple Juice
Shake
Strain into a Shot Glass

Malibu Sun Splash
1 Part Malibu Coconut
1 Part Pineapple Juice
1 Part Pink Grapefruit Juice
Serve Over Ice
Garnish with Pineapple

Honey Bee
1 Oz. White Rum
1/2 Tablespoon Honey
1/2 Tablespoon Warm Water
0.5 Oz. Lemon Juice
Stir honey and warm water until the honey is dissolved; then, add rum and lemon juice before pouring over ice.

Fuzzy Beam
1 Part Jim Beam Bourbon
1/2 Part Peachtree Schnapps
1 Part Lemon Lime Soda
2 Parts Orange Juice
Garnish with an Orange Slice